三种酶对采后‘海沃德’和‘华特’猕猴桃 AsA的氧化作用
封琦,李朝政,高贵田,吴悠,肖妍,赵武奇,雷玉山
Influence of Three Enzymes on Oxidation of Ascorbic Acid in Postharvest 'Hayward' and 'Huate' Kiwifruit
Qi FENG,ChaoZheng LI,GuiTian GAO,You WU,Yan XIAO,WuQi ZHAO,YuShan LEI
中国农业科学
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2020, (4): 811
-822
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DOI: 10.3864/j.issn.0578-1752.2020.04.013
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