黑穗醋栗果实生长发育过程中抗坏血酸含量 及相关酶活性的变化
孙小娟,刘庆帅,员盎然,张妍,霍俊伟,秦栋,姜婷
The Changes in the Contents of Ascorbic Acid and the Activities of Related Enzymes in Black Currant Fruits During the Process of Its Growth and Development
SUN XiaoJuan,LIU QingShuai,YUN AngRan,ZHANG Yan,HUO JunWei,QIN Dong,JIANG Ting
中国农业科学
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2019, (1): 98
-110
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DOI: 10.3864/j.issn.0578-1752.2019.01.010
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