优选发酵毕赤酵母与酿酒酵母混合发酵增香酿造爱格丽干白葡萄酒
王倩倩，覃杰，马得草，陶永胜
Aroma Enhancement of Ecolly Dry White Wine by Co-inoculation of Selected Pichia fermentans and Saccharomyces cerevisiae
WANG QianQian, QIN Jie, MA DeCao, TAO YongSheng
中国农业科学
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2018, (11): 2178
-2192
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DOI: 10.3864/j.issn.0578-1752.2018.11.015
