加热温度及时间对牛肉胶原蛋白特性及嫩度的影响
刘晶晶，雷元华，李海鹏，谢鹏，万红兵，黄彩燕，孙宝忠，张松山
Effects of Heating Temperature and Time on Collagen Properties and Tenderness in Beef
LIU JingJing, LEI YuanHua, LI HaiPeng, XIE Peng, WAN HongBing, HUANG CaiYan, SUN BaoZhong, ZHANG SongShan
中国农业科学
.
2018, (5): 977
-990
.
DOI: 10.3864/j.issn.0578-1752.2018.05.015
