不同加工工艺与收集时段对‘大马士革’玫瑰花水香气成分的影响
李爱萍，徐晓俞，陈峥，俞秀红，黄旭旻，郑开斌
Effects of Different Processing Techniques and Collecting Periods on the Aroma Constituents of Rosa damascena Flower Water
LI AiPing, XU XiaoYu, CHEN Zheng, YU XiuHong, HUANG XuMin, ZHENG KaiBin
中国农业科学
.
2017, (4): 720
-731
.
DOI: 10.3864/j.issn.0578-1752.2017.04.012
