高氧气调包装对宰后猪肉蛋白质氧化、钙蛋白酶活性及蛋白质降解的影响
陈 琳，周光宏，徐幸莲，张万刚
Effects of High Oxygen Modified Atmosphere Packaging on Protein Oxidation, Calpain Activity and Protein Proteolysis of Pork During Postmortem Refrigerated Storage
CHEN Lin, ZHOU Guang-hong, XU Xing-lian, ZHANG Wan-gang
中国农业科学
.
2016, (18): 3628
-3638
.
DOI: 10.3864/j.issn.0578-1752.2016.18.017
