大豆分离蛋白-玉米淀粉-谷朊粉共混体系热转变特性
苏笑芳，李淑静，张 波，张金闯，张 玮
Thermal Transition Properties of Soybean Protein Isolate-Corn Starch-Wheat Gluten Mixtures
SU Xiao-fang, LI Shu-jing, ZHANG Bo, ZHANG Jin-chuang, ZHANG Wei
中国农业科学
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2016, (18): 3618
-3627
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DOI: 10.3864/j.issn.0578-1752.2016.18.016
