定量卤制鸡肉挥发性风味物质剖面分析
孙 圳，韩 东，张春晖，李 海，李 侠，刘志斌，徐世明
Profile Analysis of the Volatile Flavor Compounds of Quantitative Marinated Chicken During Processing
SUN Zhen, HAN Dong, ZHANG Chun-hui, LI Hai, LI Xia, LIU Zhi-bin, XU Shi-ming
中国农业科学
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2016, (15): 3030
-3045
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DOI: 10.3864/j.issn.0578-1752.2016.15.017
