不同乳酸菌发酵对桂圆肉中酚类物质及抗氧化活性的影响
赖婷，刘磊，张名位，张瑞芬，张雁，魏振承，邓媛元
Effect of Lactic Acid Bacteria Fermentation on Phenolic Profiles and Antioxidant Activity of Dried Longan Flesh
LAI Ting, LIU Lei, ZHANG Ming-wei, ZHANG Rui-fen, ZHANG Yan, WEI Zhen-cheng, DENG Yuan-yuan
中国农业科学
.
2016, (10): 1979
-1989
.
DOI: 10.3864/j.issn.0578-1752.2016.10.013
