‘宁紫薯1号’花青素组分鉴定及其对大鼠高脂诱导肥胖的预防效果
张 毅，王洪云，钮福祥，孙 健，徐 飞，朱 红，岳瑞雪
Identification of Purple Sweet Potato Color of Cultivar Ningzi No. 1 by HPLC-QTOF/MS and Its Effect on Preventing Obesity in High-Fat-Diet-Treated Rats
ZHANG Yi, WANG Hong-yun, NIU Fu-xiang, SUN Jian, XU Fei, ZHU Hong, YUE Rui-xue
中国农业科学
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2016, (9): 1787
-1802
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DOI: 10.3864/j.issn.0578-1752.2016.09.015
