近红外光谱法检测鸡、鱼肉加热终点温度
刘功明，孙京新，李鹏，徐幸莲，张万刚，黄明，周光宏
Detection of Endpoint Temperature of Chicken and Fish by Near-Infrared Spectroscopy
LIU Gong-ming, SUN Jing-xin, LI Peng, XU Xing-lian, ZHANG Wan-gang, HUANG Ming, ZHOU Guang-hong
中国农业科学
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2016, (1): 155
-162
.
DOI: 10.3864/j.issn.0578-1752.2016.01.014
