舍内不同氨气浓度对肉鸡抗氧化性能及肉品质的影响
邢焕，栾素军，孙永波，萨仁娜，张宏福
Effect of Ammonia in Broiler Houses on the Antioxidant Activity and Meat Quality of Broiler
XING Huan, LUAN Su-jun, SUN Yong-bo, SA Ren-na, ZHANG Hong-fu
中国农业科学
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2015, (21): 4347
-4357
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DOI: 10.3864/j.issn.0578-1752.2015.21.014
