梨果实发育软化与果胶多糖降解特性的关系
齐秀东，魏建梅，高海生，贾艳茹，张海娥
Pectin Polysaccharide Degradation in Relation to the Texture Softening in Pear Fruit
QI Xiu-dong, WEI Jian-mei, GAO Hai-sheng, JIA Yan-ru, ZHANG Hai-e
中国农业科学
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2015, (15): 3027
-3037
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DOI: 10.3864/j.issn.0578-1752.2015.15.012
