‘华红’苹果果肉的流变特性及其主成分分析
杨玲，张彩霞，康国栋，田义，丛佩华
Rheologic Properties of ‘Huahong’ Apple Pulp and Their Principal Component Analysis
YANG Ling, ZHANG Cai-xia, KANG Guo-dong, TIAN Yi, CONG Pei-hua
中国农业科学
.
2015, (12): 2417
-2427
.
DOI: 10.3864/j.issn.0578-1752.2015.12.015
