脱脂米糠复合酶解工艺条件优化及其营养特性评价
文伟，刘磊，张名位，张瑞芬，魏振承，唐小俊，马永轩
The Optimal Composite Enzymatic Hydrolysis Process on Defatted Rice Bran and Its Nutritional Evaluation
WEN Wei, LIU Lei, ZHANG Ming-wei, ZHANG Rui-fen, WEI Zhen-cheng, TANG Xiao-jun, MA Yong-xuan
中国农业科学
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2015, (8): 1597
-1608
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DOI: 10.3864/j.issn.0578-1752.2015.08.14
