超高压处理对甜菜果胶结构及乳化特性的影响
彭小燕，木泰华，孙红男，张苗，于明，何伟忠
Effects of High Hydrostatic Pressure on the Structural and Emulsifying Properties of Sugar Beet Pectin
PENG Xiao-yan, MU Tai-hua, SUN Hong-nan, ZHANG Miao, YU Ming, HE Wei-zhong
中国农业科学
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2015, (7): 1405
-1414
.
DOI: 10.3864/j.issn.0578-1752.2015.07.15
