高压处理对鲜切果蔬品质与微生物影响的研究进展

张学杰，叶志华

Advances in Study of the Effect of High Pressure on Quality and Microbes of Fresh-Cut Fruits and Vegetables

ZHANG Xue-jie, YE Zhi-hua

中国农业科学 . 2014, (21): 4328 -4340 . DOI: 10.3864/j.issn.0578-1752.2014.21.018