预乳化液超声处理对低脂法兰克福香肠品质的影响
赵颖颖, 邹玉峰, 王鹏, 陈林, 李可, 徐幸莲
Effect of Pre-Emulsified Emulsion Treated with Ultrasound on Qualities of Low-Fat Frankfurter-Style Sausages
ZHAO Ying-Ying, ZOU Yu-Feng, WANG Peng, CHEN Lin, LI Ke, XU Xing-Lian
中国农业科学
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2014, (13): 2634
-2642
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DOI: 10.3864/j.issn.0578-1752.2014.13.015
