不同肉色甘薯块根主要营养品质特征与综合评价
唐忠厚1, 2, 魏猛1, 陈晓光1, 史新敏1, 张爱君1, 李洪民1, 丁艳锋2
Characters and Comprehensive Evaluation of Nutrient Quality of Sweetpotato Storage Root with Different Flesh Colors
TANG Zhong-Hou-1, 2 , WEI Meng-1, CHEN Xiao-Guang-1, SHI Xin-Min-1, ZHANG Ai-Jun-1, LI Hong-Min-1, DING Yan-Feng-2
中国农业科学
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2014, (9): 1705
-1714
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DOI: 10.3864/j.issn.0578-1752.2014.09.005
