含有扩增内标的食品中猪肉和鸡肉成分Taqman探针实时荧光PCR检测方法的建立
何玮玲1, 胡序建2, 程欣1, 黄明1, 周光宏1
Establishment of a Taqman Real-time PCR with Internal Amplification Control for the Detection of Chicken and Pork Ingredient in Food Products
HE Wei-Ling-1, HU Xu-Jian-2, CHENG Xin-1, HUANG Ming-1, ZHOU Guang-Hong-1
中国农业科学
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2013, (21): 4578
-4585
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DOI: 10.3864/j.issn.0578-1752.2013.21.021
