混合实验仪评价香菇粉对面团流变特性的影响
胡秋辉, 高永欣, 杨文建, 方勇, 马宁, 袁彪, 赵立艳
Evaluation of the Effect of Lentinus edodes Powder on Dough Rheological Properties with Mixolab
HU Qiu-Hui, GAO Yong-Xin, YANG Wen-Jian, FANG Yong, MA Ning, YUAN Biao, ZHAO Li-Yan
中国农业科学
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2013, (10): 2159
-2167
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DOI: 10.3864/j.issn.0578-1752.2013.10.022
