高温短时蒸汽处理对玛咖黑芥子酶活性及品质的影响
涂行浩, 郑华, 张弘, 甘瑾, 张雯雯, 李坤, 徐涓
Effects of High Temperature-Short Time Steam Blanching (HTSTSB) on Myrosinase Activity and Nutrients of Maca
TU Xing-Hao, ZHENG Hua, ZHANG Hong, GAN Jin, ZHANG Wen-Wen, LI Kun, XU Juan
中国农业科学
.
2012, (21): 4447
-4456
.
DOI: 10.3864/j.issn.0578-1752.2012.21.013
