桃三种肉色类型果实抗氧化因子的比较评价
沈志军, 马瑞娟, 俞明亮, 许建兰, 蔡志翔, 倪林箭, 颜少宾
Evaluation of Antioxidant Factors in Peach with Three Types of Flesh Color
SHEN Zhi-Jun, MA Rui-Juan, YU Ming-Liang, XU Jian-Lan, CAI Zhi-Xiang, NI Lin-Jian, YAN Shao-Bin
中国农业科学
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2012, (11): 2232
-2241
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DOI: 10.3864/j.issn.0578-1752.2012.11.012
