三种色型玛咖芥子油苷组分及含量分析
甘瑾, 冯颖, 张弘, 何钊, 徐珑峰, 陈晓鸣
Analysis on Composition and Content of Glucosinolate in Three Color Types of Maca(Lepidium meyenii)
GAN Jin, FENG Ying, ZHANG Hong, HE Zhao, XU Long-Feng, CHEN Xiao-Ming
中国农业科学
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2012, (7): 1365
-1371
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DOI: 10.3864/j.issn.0578-1752.2012.07.014
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