麦麸添加量和粒度对面团揉混特性的影响
陈建省, 崔金龙, 邓志英, 田纪春, 张永祥, 武国松, 李岩
Effects of Wheat Bran Addition and Particle Size on Mixing Properties of Dough
CHEN Jian-Sheng, CUI Jin-Long, DENG Zhi-Ying, TIAN Ji-Chun, ZHANG Yong-Xiang, WU Guo-Song, LI Yan
中国农业科学
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2011, (14): 2990
-2998
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DOI: 10.3864/j.issn.0578-1752.2011.14.016
