不同硒源对鹅早期生产性能、屠宰性能、肉品质、肌肉常规养分、免疫与抗氧化功能的影响
王宝维, 王娜, 葛文华, 岳斌, 张名爱, 史雪萍
Effects of Different Selenium Sources on Production Performance, Slaughter Performance, Meat Quality, Immune and Antioxidant in the Early Goose
WANG Bao-Wei, WANG Na, GE Wen-Hua, YUE Bin, ZHANG Ming-Ai, SHI Xue-Ping
中国农业科学
.
2011, (14): 3016
-3026
.
DOI: 10.3864/j.issn.0578-1752.2011.14.019
