西瓜果实发育过程中番茄红素、瓜氨酸和 VC等功能物质含量的变化
万学闪, 刘文革, 阎志红, 赵胜杰, 何 楠, 刘 鹏, 代军委
Changes of the Contents of Functional Substances Including Lycopene, Citrulline and Ascorbic Acid During Watermelon Fruits Development
WAN Xue-Shan, LIU Wen-Ge, YAN Zhi-Hong, ZHAO Sheng-Jie, HE Nan, LIU Peng, DAI Jun-Wei
中国农业科学
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2011, (13): 2738
-2747
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DOI: 10.3864/j.issn.0578-1752.2011.13.012
