光、氮及其互作对烤烟含氮化合物含量、抗氧化系统及品质的影响
刘国顺,云菲,史宏志,王可,张春华,宋晶
Effects of Cooperation of Light and Nitrogen on the Content of Nitric Compound, Antioxidant System and Quality of Flue-cured Tobacco
LIU Guo-shun,YUN Fei,SHI Hong-zhi,WANG Ke,ZHAGN Chun-hua,SONG Jing
中国农业科学
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2010, (18): 3732
-3741
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DOI: 10.3864/j.issn.0578-1752.2010.18.006
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