1-MCP和NO处理对黄金梨主要贮藏品质指标及脂肪酸代谢酶活性的影响
田长平,王延玲,刘遵春,王传增,孙家正,王 娜,陈学森
Effect of 1-Methylcyclopropene and Nitric Oxide on Main Fruit Quality of ‘Whangkeumbae’ Pear and Related Enzymes of Fatty Acid Metabolism During Storage
TIAN Chang-ping,WANG Yan-ling,LIU Zun-chun,WANG Chuan-zeng,SUN Jia-zheng,WANG Na,CHEN Xue-sen
中国农业科学
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2010, (14): 2962
-2972
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DOI: 10.3864/j.issn.0578-1752.2010.14.015
