谷朊粉特性与挤压组织化特性的关系
张丙虎,张波,魏益民,宁更哲
Relationship Between Properties of Vital Wheat Gluten and Characteristics of Extrusion Texturization
ZHANG Bing-hu,ZHANG Bo,WEI Yi-min,NING Geng-zhe
中国农业科学
.
2010, (11): 2334
-2339
.
DOI: 10.3864/j.issn.0578-1752.2010.11.017
