<font face="Verdana">物料含水率对大豆蛋白挤压产品组织化质量的影响<br /></font>

陈锋亮,魏益民,张波

Effect of Moisture Content on Quality of Texturization of Product Extruded from Soy Protein Isolate

CHEN Feng-liang,WEI Yi-min,ZHANG Bo

中国农业科学 . 2010, (4): 805 -811 . DOI: 10.3864/j.issn.0578-1752.2010.04.018