pH对肌原纤维蛋白二级结构及其热诱导凝胶特性的影响
费英,韩敏义,杨凌寒,周光宏,徐幸莲,彭增起
Studies on the Secondary Structure and Heat-Induced Gelation of Pork Myofibrillar Proteins as Affected by pH
FEI Ying,HAN Min-yi,YANG Ling-han,ZHOU Guang-hong,XU Xing-lian,PENG Zeng-qi
中国农业科学
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2010, (1): 164
-170
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DOI: 10.3864/j.issn.0578-1752.2010.01.019
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