<font face="Verdana">添加面筋蛋白对小麦淀粉糊化特性的影响</font>

添加面筋蛋白对小麦淀粉糊化特性的影响

陈建省,邓志英,吴澎,田纪春,谢全刚

Effect of Added Gluten on Pasting Properties of Wheat Starch

CHEN Jian-sheng,DENG Zhi-ying,WU Peng,TIAN Ji-chun,XIE Quan-gang

中国农业科学 . 2010, (2): 388 -395 . DOI: 10.3864/j.issn.0578-1752.2010.02.020