| [1] |
TORREGROSA L, VIALET S, ADIVÈZE A, IOCCO-CORENA P, THOMAS M R. Grapevine (Vitis vinifera L.). Methods in Molecular Biology, 2015, 1224: 177-194.
|
| [2] |
DOĞAN O. Determination of effects of some summer pruning applications on yield and quality characteristics of alphonse lavallée (Vitis vinifera L.) grape variety. Horticulturae, 2025, 11(4): 445.
doi: 10.3390/horticulturae11040445
|
| [3] |
HOU H T, LI Y F, ZHOU S, ZHANG R, WANG Y Y, LEI L, YANG C K, HUANG S S, XU H, LIU X Q, et al. Compositional analysis of grape berries: Mapping the global metabolism of grapes. Foods, 2024, 13(23): 3716-3716.
doi: 10.3390/foods13233716
|
| [4] |
TIRUMALAI V, SWETHA C, NAIR A, PANDIT A, SHIVAPRASAD P V. miR828 and miR858 regulate VvMYB114 to promote anthocyanin and flavonol accumulation in grapes. Journal of Experimental Botany, 2019, 70(18): 4775-4792.
doi: 10.1093/jxb/erz264
pmid: 31145783
|
| [5] |
SUNIL L, SHETTY N P. Biosynthesis and regulation of anthocyanin pathway genes. Applied Microbiology and Biotechnology, 2022, 106(5): 1783-1798.
doi: 10.1007/s00253-022-11835-z
|
| [6] |
VAN GIAP D, KIM S, LEE Y, KWEON H J. Effect of reflected sunlight on differential expression of anthocyanin synthesis-related genes in young apple fruit. International Journal of Fruit Science, 2021, 21(1): 440-455.
doi: 10.1080/15538362.2021.1896981
|
| [7] |
MA X W, LIANG G B, XU Z Q, LIN C W, ZHU B. CaMYBA- CaMYC-CaTTG1 complex activates the transcription of anthocyanin synthesis structural genes and regulates anthocyanin accumulation in pepper (Capsicum annuum L.) leaves. Frontiers in Plant Science, 2025, 16: 1538607.
doi: 10.3389/fpls.2025.1538607
|
| [8] |
JIAO Y L, LAU O S, DENG X W. Light-regulated transcriptional networks in higher plants. Nature Reviews Genetics, 2007, 8(3): 217-230.
doi: 10.1038/nrg2049
pmid: 17304247
|
| [9] |
SHAFIQ I, HUSSAIN S, ALI RAZA M, IQBAL N, ASGHAR M A, RAZA A, FAN Y F, MUMTAZ M, SHOAIB M, ANSAR M, et al. Crop photosynthetic response to light quality and light intensity. Journal of Integrative Agriculture, 2021, 20(1): 4-23.
doi: 10.1016/S2095-3119(20)63227-0
|
| [10] |
WANG Y Y, XIAO Y Q, SUN Y T, ZHANG X, DU B Y, TURUPU M, YAO Q S, GAI S L, TONG S, HUANG J, et al. Two B-box proteins, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry. Plant Physiology, 2023, 192(3): 2030-2048.
doi: 10.1093/plphys/kiad137
|
| [11] |
XIAO Y T, CHU L, ZHANG Y M, BIAN Y T, XIAO J H, XU D Q. HY5: A pivotal regulator of light-dependent development in higher plants. Frontiers in Plant Science, 2022, 12: 800989.
doi: 10.3389/fpls.2021.800989
|
| [12] |
LI Z J, PENG R H, TIAN Y S, HAN H J, XU J, YAO Q H. Genome-wide identification and analysis of the MYB transcription factor superfamily in Solanum lycopersicum. Plant & Cell Physiology, 2016, 57(8): 1657-1677.
|
| [13] |
ZHANG C H, MA R J, XU J L, YAN J, GUO L, SONG J, FENG R C, YU M L. Genome-wide identification and classification of MYB superfamily genes in peach. PLoS ONE, 2018, 13(6): e0199192.
doi: 10.1371/journal.pone.0199192
|
| [14] |
DELUC L, BOGS J, WALKER A R, FERRIER T, DECENDIT A, MERILLON J M, ROBINSON S P, BARRIEU F. The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries. Plant Physiology, 2008, 147(4): 2041-2053.
doi: 10.1104/pp.108.118919
pmid: 18539781
|
| [15] |
MA Z H, LI W F, MAO J, LI W, ZUO C W, ZHAO X, DAWUDA M M, SHI X Y, CHEN B H. Synthesis of light-inducible and light- independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.). PeerJ, 2019, 7: e6521.
|
| [16] |
ZHANG Y J, CHEN M X, SIEMIATKOWSKA B, TOLECO M R, JING Y, STROTMANN V, ZHANG J H, STAHL Y, FERNIE A R. A highly efficient Agrobacterium-mediated method for transient gene expression and functional studies in multiple plant species. Plant Communications, 2020, 1(5): 100028.
doi: 10.1016/j.xplc.2020.100028
|
| [17] |
SUN Y T, MA T L, ZHANG X L, LIANG J, ZHANG J, ZHANG M J, YAO W K. Optimization of Agrobacterium-mediated genetic transformation using immature zygotic embryos for functional genomics in grapevine (Vitis vinifera L.). Plant Cell, Tissue and Organ Culture, 2026, 164: 32.
doi: 10.1007/s11240-025-03315-9
|
| [18] |
WANG X F, AN J P, LIU X, SU L, YOU C X, HAO Y J. The nitrate-responsive protein MdBT2 regulates anthocyanin biosynthesis by interacting with the MdMYB1 transcription factor. Plant Physiology, 2018, 178(2): 890-906.
doi: 10.1104/pp.18.00244
|
| [19] |
HRIBAR U, ULRIH N P. The metabolism of anthocyanins. Current Drug Metabolism, 2014, 15(1): 3-13.
pmid: 24329109
|
| [20] |
LI C X, YU W J, XU J R, LU X F, LIU Y Z. Anthocyanin biosynthesis induced by MYB transcription factors in plants. International Journal of Molecular Sciences, 2022, 23(19): 11701.
doi: 10.3390/ijms231911701
|
| [21] |
HERTOG M G, HOLLMAN P C, KATAN M B, KROMHOUT D. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands. Nutrition and Cancer, 1993, 20(1): 21-29.
doi: 10.1080/01635589309514267
|
| [22] |
LI H, BAI Y B, YANG Y X, ZHENG H, XU X B, LI H R, WANG W, TAO J M. Transcriptomic analyses reveal light-regulated anthocyanin accumulation in ‘ZhongShan-HongYu’ grape berries. Scientia Horticulturae, 2023, 309: 111669.
doi: 10.1016/j.scienta.2022.111669
|
| [23] |
SUN L, LI S C, TANG X P, FAN X C, ZHANG Y, JIANG J F, LIU J H, LIU C H. Transcriptome analysis reveal the putative genes involved in light-induced anthocyanin accumulation in grape ‘Red Globe’ (V. vinifera L.). Gene, 2020, 728: 144284.
doi: 10.1016/j.gene.2019.144284
|
| [24] |
MUHAMMAD N, LUO Z, YANG M, LI X S, LIU Z G, LIU M J. The joint role of the late anthocyanin biosynthetic UFGT-encoding genes in the flowers and fruits coloration of horticultural plants. Scientia Horticulturae, 2022, 301: 111110.
doi: 10.1016/j.scienta.2022.111110
|
| [25] |
BUSTAMANTE L, SÁEZ V, HINRICHSEN P, CASTRO M H, VERGARA C, VON BAER D, MARDONES C. Differences in Vvufgt and VvmybA1 gene expression levels and phenolic composition in table grape (Vitis vinifera L.) ‘red globe’ and its somaclonal variant ‘pink globe’. Journal of Agricultural and Food Chemistry, 2017, 65(13): 2793-2804.
doi: 10.1021/acs.jafc.6b04817
|
| [26] |
FANG L C, HOU Y L, WANG L J, XIN H P, WANG N, LI S H. Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars. Plant Cell Reports, 2014, 33(10): 1629-1640.
doi: 10.1007/s00299-014-1642-3
pmid: 24948530
|
| [27] |
LE HOANG S, LE T N, LE T T. Preliminary investigation on nutritional values of grapes from three grapevine varieties (Vitis vinifera L.) planted in Ninh Thuan province. Ciência e Técnica Vitivinícola, 2025, 40(1): 53-62.
doi: 10.1051/ctv/2025400153
|
| [28] |
FERRER J L, AUSTIN M B, STEWART C, NOEL J P. Structure and function of enzymes involved in the biosynthesis of phenylpropanoids. Plant Physiology and Biochemistry, 2008, 46(3): 356-370.
doi: 10.1016/j.plaphy.2007.12.009
pmid: 18272377
|
| [29] |
HE F, MU L, YAN G L, LIANG N N, PAN Q H, WANG J, REEVES M J, DUAN C Q. Biosynthesis of anthocyanins and their regulation in colored grapes. Molecules, 2010, 15(12): 9057-9091.
doi: 10.3390/molecules15129057
pmid: 21150825
|
| [30] |
KHAN S H, AHMAD F, AHMAD N, FLYNN D C, KUMAR R. Protein-protein interactions: Principles, techniques, and their potential role in new drug development. Journal of Biomolecular Structure & Dynamics, 2011, 28(6): 929-938.
|
| [31] |
DE LUCAS M, DAVIÈRE J M, RODRÍGUEZ-FALCÓN M, PONTIN M, IGLESIAS-PEDRAZ J M, LORRAIN S, FANKHAUSER C, BLÁZQUEZ M A, TITARENKO E, PRAT S. A molecular framework for light and gibberellin control of cell elongation. Nature, 2008, 451(7177): 480-484.
doi: 10.1038/nature06520
|