[1] |
BRAY G A, FRÜHBECK G, RYAN D H, WILDING J P. Management of obesity. The Lancet, 2016, 387(10031): 1947-1956.
doi: 10.1016/S0140-6736(16)00271-3
|
[2] |
SCULLY T. Public health: Society at large. Nature, 2014, 508(7496): S50-S51.
doi: 10.1038/508S50a
|
[3] |
RUBY M A, MASSART J, HUNERDOSSE D M, SCHÖNKE M, CORREIA J C, LOUIE S M, ZIERATH J R. Human carboxylesterase 2 reverses obesity-induced diacylglycerol accumulation and glucose intolerance. Cell Reports, 2017, 18(3): 636-646.
doi: S2211-1247(16)31777-6
pmid: 28099843
|
[4] |
CHEN G J, XIE M H, DAI Z Q, WAN P, YE H, ZENG X X, SUN Y. Kudingcha and fuzhuan brick tea prevent obesity and modulate gut microbiota in high-fat diet fed mice. Molecular Nutrition & Food Research, 2018, 62(6): 1700485.
|
[5] |
LU P, ZHANG F C, QIAN S W, LI X, CUI Z, DANG Y J, TANG Q Q. Artemisinin derivatives prevent obesity by inducing browning of WAT and enhancing BAT function. Cell Research, 2016, 26(10): 1169.
doi: 10.1038/cr.2016.108
pmid: 27633061
|
[6] |
LIU L, WEN W, ZHANG R F, WEI Z C, DENG Y Y, XIAO J, ZHANG M W. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Food Chemistry, 2017, 214: 1-8.
doi: S0308-8146(16)31060-3
pmid: 27507440
|
[7] |
ZHAI X C, LIN D H, ZHAO Y, LI W W, YANG X B. Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice. Food & Function, 2018, 9(10): 5260-5272.
|
[8] |
LIU W, ZHAO S Q, WANG J Q, SHI J, SUN Y K, WANG W Q, NING G, HONG J, LIU R X. Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice. Molecular Nutrition & Food Research, 2017, 61(9): 1601082.
|
[9] |
谢佳函, 刘回民, 刘美宏, 郑明珠, 徐倩, 刘景圣. 杂粮多酚功能活性研究进展. 食品工业科技, 2017, 38(14): 326-329, 335.
|
|
XIE J H, LIU H M, LIU M H, ZHENG M Z, XU Q, LIU J S. Research progress of functional activities of polyphenols in coarse cereals. Science and Technology of Food Industry, 2017, 38(14): 326-329, 335.(in Chinese)
|
[10] |
HUANG D W, CHUNG C P, KUO Y H, LIN Y L, CHIANG W C. Identification of compounds in adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed hull extracts that inhibit lipopolysaccharide- induced inflammation in RAW 264.7 Macrophages. Journal of Agricultural & Food Chemistry, 2009, 57(22): 10651-10657.
|
[11] |
肖杰, 王曦, 侯粲, 牛兴和, 董志忠, 应剑. 苦荞调控糖脂代谢作用及其生物学机制研究进展. 食品科学, 2019, 40(21): 343-349.
|
|
XIAO J, WANG X, HOU C, NIU X H, DONG Z Z, YING J. Recent advances in understanding the role and mechanism of action of Tartary buckwheat in regulating glucolipid metabolism. Food Science, 2019, 40(21): 343-349.(in Chinese)
|
[12] |
SONG Z, REVELO X, SHAO W, TIAN L, ZENG K, LEI H, SUN H S, MINNA W, DANIEL W, JIN T. Dietary curcumin intervention targets mouse white adipose tissue inflammation and brown adipose tissue UCP1 expression: Curcumin intervention targets both WAT and BAT. Obesity, 2018, 26(3): 547558.
|
[13] |
YOU Y L, YUAN X X, LIU X M, LIANG C, MENG M H, HUANG Y Y, HAN X, GUO J L, GUO Y, REN C L, ZHANG Q W, SUN X Y, MA T T, LIU G J, JIN W Z, HUANG W D, ZHAN J C. Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. Molecular Nutrition & Food Research, 2017, 61(11): 1700261.
|
[14] |
LAGOUGE M, ARGMANN C, GERHART-HINES Z, MEZIANE H, LERIN C, DAUSSIN F, AUWERX J. Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha. Cell, 2006, 127(6): 1109-1122.
doi: 10.1016/j.cell.2006.11.013
pmid: 17112576
|
[15] |
SEALE P, BJORK B, YANG W L, KAJIMURA S, CHIN S, KUANG S H, SCIME A, DEVARAKONDA S, CONROE H M, ERDJUMENT- BROMAGE H. PRDM16 controls a brown fat/skeletal muscle switch. Nature, 2008, 454(7207): 961-967.
doi: 10.1038/nature07182
|
[16] |
WALDÉN T B, HANSEN I R, TIMMONS J A, CANNON B, NEDERGAARD J. Recruited vs. nonrecruited molecular signatures of brown, “brite,” and white adipose tissues. American Journal of Physiology Endocrinology & Metabolism, 2012, 302(1): E19-E31.
|
[17] |
YAO Y L, XU F R, JU X R, LI Z F, WANG L F. Lipid-lowering effects and intestinal transport of polyphenol extract from digested buckwheat in Caco-2/HepG2 coculture models. Journal of Agricultural and Food Chemistry, 2020, 68(14): 4205-4214.
doi: 10.1021/acs.jafc.0c00321
pmid: 32141744
|
[18] |
WATERMAN C, ROJAS-SILVA P, TUMER T B, KUHN P, RICHARD A J, WICKS S, STEPHENS J M, WANG Z, MYNATT R, CEFALU W, RASKIN I. Isothiocyanate-rich Moringa oleifera extract reduces weight gain, insulin resistance, and hepatic gluconeogenesis in mice. Molecular Nutrition & Food Research, 2015, 59(6): 1013-1024.
|
[19] |
WANG J Q, LIU R X, WANG F, HONG J, LI X Y, CHEN M P, YE Y Y, ZHANG X F, MA Q Y, WANG R, SHI J, CUI B, GU W Q, ZHANG Y F, ZHANG Z G, WANG W Q, XIA X F, LIU M Y, NING G. Ablation of LGR4 promotes energy expenditure by driving white-to-brown fat switch. Nature Cell Biology, 2013, 15(12): 1455-1463.
doi: 10.1038/ncb2867
pmid: 24212090
|
[20] |
BUETTNER R, SCHÖLMERICH J, BOLLHEIMER L C. High-fat diets: Modeling the metabolic disorders of human obesity in rodents. Obesity, 2007, 15(4): 798-808.
doi: 10.1038/oby.2007.608
pmid: 17426312
|
[21] |
SINGH B N, SHANKAR S, SRIVASTAVA R K. Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications. Biochemical Pharmacology, 2011, 82(12): 1807-1821.
doi: 10.1016/j.bcp.2011.07.093
pmid: 21827739
|
[22] |
MURPHY E F, COTTER P D, HOGAN A, OSULLIVAN O, JOYCE A, FOUHY F, SHANAHAN F. Divergent metabolic outcomes arising from targeted manipulation of the gut microbiota in diet-induced obesity. Gut Microbes, 2013, 62(1): 220-226.
|
[23] |
LOOMBA R, SANYAL A J. The global NAFLD epidemic. Nature Reviews Gastroenterology & Hepatology, 2013, 10(11): 686-690.
|
[24] |
FENG X J, YU W, LI X D, ZHOU F F, ZHANG W L, SHEN Q, LI J X, ZHANG C, SHEN P P. Apigenin, a modulator of PPARγ, attenuates HFD-induced NAFLD by regulating hepatocyte lipid metabolism and oxidative stress via Nrf2 activation. Biochemical Pharmacology, 2017, 136: 136-149.
doi: S0006-2952(17)30231-9
pmid: 28414138
|
[25] |
QU L L, LIU Q Q, ZHANG Q, TUO X X, FAN D D, DENG J J, YANG H X. Kiwifruit seed oil prevents obesity by regulating inflammation, thermogenesis, and gut microbiota in high-fat diet- induced obese C57BL/6 mice. Food and Chemical Toxicology, 2019, 125: 85-94.
doi: 10.1016/j.fct.2018.12.046
|
[26] |
SUDIRMAN S, CHANG H W, CHEN C K, KONG Z L. A dietary polysaccharide from Eucheuma cottonii downregulates proinflammatory cytokines and ameliorates osteoarthritis-associated cartilage degradation in obese rats. Food & Function, 2019, 10(9): 5697-5706.
|
[27] |
WANG J J, TANG H, ZHANG C H, ZHAO Y F, DERRIEN M, ROCHER E, VAN-HYLCKAMA VLIEG J E T, STRISSEL K, ZHAO L P, OBIN M, SHEN J. Modulation of gut microbiota during probiotic-mediated attenuation of metabolic syndrome in high fat diet-fed mice. The ISME Journal, 2015, 9: 1-15.
doi: 10.1038/ismej.2014.99
|
[28] |
PORTER C, HERNDON D N, CHONDRONIKOLA M, CHAO T, ANNAMALAI P, BHATTARAI N, SARAF M K, CAPEK K D, REIDY P, DAQUIANG A C, KOLONIN M G, RASMUSSEN B B, BORSHEIM E, KINSKY T T, SIDOSSIS L S. Human and mouse brown adipose tissue mitochondria have comparable UCP1 function. Cell Metabolism, 2016, 24(2): 246-255.
doi: 10.1016/j.cmet.2016.07.004
pmid: 27508873
|