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2017, Vol. 16(09): 2029-2037 DOI: 10.1016/S2095-3119(16)61581-2 |
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Effect of yeast Saccharomyces cerevisiae supplementation on serum antioxidant capacity, mucosal sIgA secretions and gut microbial populations in weaned piglets |
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ZHU Cui1, 2*, WANG Li1*, WEI Shao-yong1, CHEN Zhuang2, MA Xian-yong1, ZHENG Chun-tian1, JIANG Zong-yong1, 2 |
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1 Key Laboratory of Animal Nutrition and Feed (South China), Ministry of Agriculture/Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P.R.China
2 Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P.R.China |
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Received 2016-10-09 Revised null |
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Supporting info |
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