2017, Vol. 16(09): 1968-1977    DOI: 10.1016/S2095-3119(17)61663-0
6-Benzylaminopurine treatment maintains the quality of Chinese chive (Allium tuberosum Rottler ex Spreng.) by enhancing antioxidant enzyme activity
JIA Li-e1, LIU Sheng1, DUAN Xiao-ming1, ZHANG Chao1, WU Zhan-hui1, LIU Ming-chi1, GUO Shao-gui1, ZUO Jin-hua1, WANG Li-bin2
1 Key Laboratory of Urban Agriculture (North), Ministry of Agriculture/Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture/Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture/Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, National Engineering Research Center for Vegetables, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, P.R.China
2 College of Food Science and Technology, Yangzhou University, Yangzhou 225127, P.R.China
Received 2016-10-25  Revised null
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