GA含量与其合成酶基因在‘长富2号’苹果及其短枝型芽变品种之间的比较分析
宋杨, 张艳敏, 刘金, 王传增, 刘美艳, 冯守千, 陈学森
Comparison of Gibberellin Acid Content and the Genes Relatived to GA Biosynthesis Between ‘Changfu 2’ Apple (Malus domestica Borkh.) and Its Spur Sport
SONG Yang, ZHANG Yan-Min, LIU Jin, WANG Chuan-Zeng, LIU Mei-Yan, FENG Shou-Qian, CHEN Xue-Sen
中国农业科学
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2012, (13): 2668
-2675
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DOI: 10.3864/j.issn.0578-1752.2012.13.011
