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Consumers’ willingness to pay for ethical consumption initiatives on e-commerce platforms
WANG Er-peng, AN Ning, GENG Xian-hui, Zhifeng GAO, Emmanuel KIPROP
2021, 20 (4): 1012-1020.   DOI: 10.1016/S2095-3119(20)63584-5
Abstract148)      PDF in ScienceDirect      
Despite China’s fast-growing e-commerce and its great achievement in promoting poverty alleviation through consumption, little is known about Chinese consumers’ online ethical consumption.  Using the payment card elicitation method, this paper designs a within-subject survey and a between-subject survey to investigate Chinese consumers’ quality perception and preference for apples from poverty-stricken areas.  The results show that before “information shock”, emphasizing that taste and safety attributes of apples from poverty-stricken areas are the same as the conventional ones, Chinese consumers on average are willing to pay a 31% premium for apples from poverty-stricken areas.  After “information shock”, both the within-subject and between-subject designs show a minimal drop of the premium, implying that the ethical attribute is the main motivation for buying apples from poverty-stricken areas.  The regression results show that quality perception of private attributes has significant effect on consumers’ willingness to pay (WTP) for apples from poverty-stricken areas, and trust in government supervision of e-commerce plays an essential role in motivating online ethical consumption.     
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Improve access to the EU market by identifying French consumer preference for fresh fruit from China
WANG Er-peng, Zhifeng Gao, Yan Heng
2018, 17 (06): 1463-1474.   DOI: 10.1016/S2095-3119(17)61837-9
Abstract476)      PDF (807KB)(812)      
Most previous studies have investigated country-of-origin effect for agricultural products from the economically developed country, but few have focused on the impact of country-of-origin on agricultural products from economically developing countries.  Using a national online survey in France, we determine French consumers’ perceptions and preferences for fresh fruit from China.  Results of ordered logit models show that fresh fruit from China was perceived as low quality and unsafe.  Respondents who care about country-of-origin were less likely to purchase fresh fruit from China, while those who care about brand were more likely to buy Chinese fresh fruit.  Risk perception and quality perception both had a significant impact on the purchase of Chinese fresh fruit.  Results of latent class models obtained with key consumer demographics show that heterogeneous preferences exist among different consumer groups.  The results provide critical information to both China and other economically developing countries in their efforts to improve market penetration in economically developed countries.
 
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Changing structure of China’s meat imports
CHENG Ya-hao, Zhifeng Gao, James Seale Jr.
2015, 14 (6): 1081-1091.   DOI: 10.1016/S2095-3119(14)60991-6
Abstract1800)      PDF in ScienceDirect      
This paper discusses the determinants of meat imports of China. Results indicate that import demand is mostly determined by import price and real GDP. Imported price has a negative effect and real GDP has a positive influence on import quantity. Tariff does not have a significant effect. As GDP and consumption capacity increases, China has a large potential demand for meat imports. Some countries may gain if China’s economy continues expanding, while others, like the United States, are the most sensitive to the trade policy of China.
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