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The shaping of milk-flavored white tea: More than a change in appearance
Jiao Feng, Weisu Tian, Jinyuan Wang, Shuping Ye, Guanjun Pan, Bugui Yu, Fang Wang, Hongzheng Lin, Zhilong Hao
2024, 23 (11): 3912-3922.   DOI: 10.1016/j.jia.2024.09.010
Abstract65)      PDF in ScienceDirect      
Tea’s popularity and flavor are influenced by factors like cultivation and processing methods and shaping techniques also have an impact on tea flavor.  This study employed targeted metabolomics and chemometrics to investigate how shaping techniques affect the flavor of milk-flavored white tea (MFWT).  The results showed that the tea cake sample with the shortest pressing time (Y90) has the highest amino acid content and milky aroma intensity.  There were variations in amino acids, catechins, and soluble sugars among MFWT samples with different shaping techniques.  The total contents of amino acids and catechins in tea cake sample (Y90) were significantly lower than those in the loose tea sample (SC) and bundle-like tea sample (SG), while the total sugar content was significantly higher than that in SC (P<0.05).  Additionally, the content of volatiles presenting milky aroma (VIP&OAV>1) in Y90 remained lower relative to SC and SG (P<0.05), but the proportion was not different from that in SC and SG, minimally affecting the overall flavor.  The short-time pressing method might be suitable for mass production of MFWT.  These findings provide insights into improving the tightness of the appearance of MFWT with minimal impact on tea flavor.


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Cadmium (Cd) exposure through Hyphantria cunea pupae reduces the parasitic fitness of Chouioia cunea: A potential risk to its biocontrol efficiency
YAN Shan-chun, WU Hong-fei, ZHENG Lin, TAN Ming-tao, JIANG Dun
2023, 22 (10): 3103-3114.   DOI: 10.1016/j.jia.2023.04.032
Abstract160)      PDF in ScienceDirect      

Heavy metal contamination has been regarded as an environmental variable that affects the efficiency of pest biological control, but the parasitic fitness of parasitoids under heavy metal stress is poorly understood.  Herein, the effect of Cd exposure through the host pupa of Hyphantria cunea on the parasitic fitness of Chouioia cunea was investigated, and the mechanism by which Cd exposure affects the interaction between Hcunea and Ccunea from the perspective of innate immunity in host insect and the oxidative status in the parasitoid offspring was explored.  Our results indicated that Cd can be transferred from the Hcunea pupae to the parasitoid offspring, and the transfer coefficient reflected biological amplification.  There were no significant differences in the rates of parasitism success and offspring emergence between the untreated and Cd-treated groups.  However, after parasitizing Cd-accumulated pupae, the parasitic fitness of offspring wasps (e.g., the number, individual size and life span) decreased significantly.  Under Cd exposure, the cellular and humoral immunity of Hcunea pupae decreased significantly.  Compared with the untreated group, the H2O2 content of parasitoid offspring in the Cd-treated group was significantly increased.  Cd exposure significantly inhibited superoxide dismutase activity in parasitoid offspring, but the contents of ascorbic acid and glutathione were significantly increased by Cd stress.  Taken together, these results indicate that Cd exposure reduces the cyclic utilization efficiency of Ccunea on Hcunea pupae.  The oxidative status of parasitoid offspring triggered by Cd exposure could be responsible for the reduced parasitic fitness of Ccunea on Cd-accumulated Hcunea pupae.

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