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Rapid detection of potato late blight using a loop-mediated isothermal amplification assay
KONG Liang, WANG Hui-bin, WANG Shuai-shuai, XU Ping-ping, ZHANG Ruo-fang, DONG Suo-meng, ZHENG Xiao-bo
2020, 19 (5): 1274-1282.   DOI: 10.1016/S2095-3119(19)62816-9
Abstract162)      PDF in ScienceDirect      
Potato late blight caused by Phytophthora infestans is one of the most destructive plant diseases that threaten global food security.  Early and effective diagnosis of P. infestans is required before disease management decisions are made.  Here, we developed a quick protocol to detect P. infestans based on a loop-mediated isothermal amplification (LAMP) assay.  The P. infestans specific multiple copy DNA sequences (PiSMC), a transposon-like element, provides an ideal target for molecular detection of this pathogen.  We designed highly specific and sensitive primers allowing effective LAMP detection of the pathogen at 64°C in 70 min.  In the validation assay, all 15 P. infestans isolates collected from China, Europe and South America could be positively detected, but results of the other 9 Phytophthora species infecting different plants, fungal and bacterial plant pathogens tested were negative.  The detection limit of this assay is 1 pg P. infestans DNA.  Moreover, the LAMP-PiSMC assay is able to detect P. infestans from infected leaves, tubers and soil.  Taken together, this study reports the development of a specific and sensitive LAMP-PiSMC assay for early diagnosis of potato late blight.
 
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Nutritional evaluation of different cultivars of potatoes (Solanum tuberosum L.) from China by grey relational analysis (GRA) and its application in potato steamed bread making
ZHOU Liang, MU Tai-hua, MA Meng-mei, ZHANG Ruo-fang, SUN Qing-hua, XU Yan-wen
2019, 18 (1): 231-245.   DOI: 10.1016/S2095-3119(18)62137-9
Abstract271)      PDF in ScienceDirect      
Chemical composition (moisture, protein, starch, ash, fiber, fat), vitamins (vitamin C, vitamin B1, vitamin B2), total polyphenol content, antioxidant capacity, minerals, and amino acid of 14 potato cultivars in China were evaluated.  The results indicated that all parameters varied significantly among different potato cultivars.  The total starch, crude protein and fat content ranged between 57.42–67.83%, 10.88–14.10% and 0.10–0.73% dry weight (DW), respectively.  Moreover, the consumption of potato increased remarkably the dietary intake of vitamins, K, Mn and Cu.  In addition, the chemical score of amino acid varied considerably between different cultivars, which ranged from 54 (Neida 3 and Neida 41) to 71 (Neida 34).  Grey relational analysis (GRA) indicated that Neida 26 exhibited the most comprehensive nutritional values among potato cultivars, followed by Neida 42.  Different potato flours had a significant effect on the quality parameters of potato steamed bread (PSB), Neida 26 and Neida 34 were more suitable for making PSB.
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