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Mulching with plastic film improved the root quality of summer-sown sweet potato (Ipomoea batatas (L). Lam.) in northern China
HOU Fu-yun, DONG Shun-xu, XIE Bei-tao, ZHANG Hai-yan, LI Ai-xian, WANG Qing-mei
2019, 18 (5): 982-991.   DOI: 10.1016/S2095-3119(18)61994-X
Abstract202)      PDF in ScienceDirect      
The root quality of sweet potato cultivated during the summer season is poor in northern China; thus, this study was conducted to determine whether root quality could be improved through mulching with plastic film (MPF).  The effect of MPF on root starch and its composition, the activity of starch synthesis enzymes, and other quality-related parameters were investigated in two purple flesh sweet potato cultivars, Jishu 18 and Ayamurasaki (Aya).  The results indicated that root dry matter, anthocyanin content, adenosine triphosphate (ATP), and starch content were higher in both cultivars under the MPF treatment than those under the control treatment.  The root adenosine diphosphate glucose pyrophosphorylase/uridine diphosphate glucose pyrophosphorylase (ADPGPPase/UDPGPPase) activity and adenosine triphosphatease (ATPase) activity were increased using MPF.  However, under the MPF treatment, the amylose content, soluble sugar content, and granule-bound synthase (GBSS) activity increased in Jishu 18 but decreased in Aya, and the amylopectin content, protein content, and soluble starch synthase (SSS) activity decreased in Jishu 18 but increased in Aya.  Therefore, MPF seems benifit to improve the quality of sweet potato, but the effects of this treatment condition may be dependent on the cultivar.
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Genetic diversity center of cultivated soybean (Glycine max) in China - New insight and evidence for the diversity center of Chinese cultivated soybean
WANG Li-xia, LIN Fan-yun, LI Lin-hai, LI Wei, YAN Zhe, LUAN Wei-jiang, PIAO Ri-hua, GUAN Yuan, NING Xue-cheng, ZHU Li, MA Yan-song, DONG Zhi-min, ZHANG Hai-yan, ZHANG Yue-qiang, GUAN Rongxia, ......
2016, 15 (11): 2481-2487.   DOI: 10.1016/S2095-3119(15)61289-8
Abstract1466)      PDF in ScienceDirect      
    Information on the center of genetic diversity of soybean (Glycine max) will be helpful not only for designing efficient strategies for breeding programs, but also for understanding the domestication and origin of this species. Here, we describe an analysis of genetic diversity based on simple-sequence repeat (SSR) variations within a core collection of 2 111 accessions of Chinese soybean landraces. Prior to the diversity assessment, the geographic origin of each accession was mapped. The map was then divided into grids each 2.5° in latitude and 5° in longitude. We found two regions that had higher number of alleles (NA) and greater polymorphic information content (PIC) values than the others. These regions are adjacently located within grid position of 30°–35°N×105°–110°E, which includes the valley of the middle and lower reaches of the Wei River, and the valley of the upper reaches of the Hanjiang River. It was also observed that in many regions, genetic diversity decreased with the increase in distance from the center. Another region, in northern Hebei Province (115°–120°E×40°–42.5°N), was observed having higher diversity than any surrounding regions, indicating that this is a sub-center of soybean diversity. Based on the presented results, the domestication and origin of soybean are also discussed.
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