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Grain yield and grain moisture associations with leaf, stem and root characteristics in maize
XU Chen-chen, ZHANG Ping, WANG Yuan-yuan, LUO Ning, TIAN Bei-jing, LIU Xi-wei, WANG Pu, HUANG Shou-bing
2022, 21 (7): 1941-1951.   DOI: 10.1016/S2095-3119(20)63598-5
Abstract240)      PDF in ScienceDirect      
Improving grain yield (GY) and reducing grain moisture (GM) are urgent demands for directly harvesting kernels with combine harvesters in maize production.  GY and GM are both related to leaf, stem and root characteristics, but the relationships are not fully understood.  To better understand these relationships, we conducted a field trial involving 12 maize hybrids with two sowing dates in 2017 and 10 maize hybrids with one sowing date in 2019.  GY ranged from 6.5–14.6 t ha–1 in early-sown varieties and 9.3–12.7 t ha–1 in late-sown varieties in 2017, and 5.9–7.4 t ha–1 in 2019, respectively, with corresponding GM variations of 29.8–34.9%, 29.4–34.5% and 31.9–37.1% at harvest.  A large maximum leaf area contributed to a high yield, a fast leaf senescence rate accelerated grain dehydration in the late growth period, and a compact root structure resulted in both of high-yield and fast-grain dehydration.  A strong stem improved lodging resistance but maintained a high GM at harvest, and it is challenging to combine high GY and low GM in maize.  High GY co-existed with low GM in some varieties that should have a rapid grain filling, a relatively long grain-filling duration, and a rapid grain dehydration in the late growth period.  A high daily temperature in the late growth period also improved GY and reduced GM by influencing grain filling and dehydration, suggesting that adjusting the sowing date should be an alternative strategy to combine high GY and low GM in kernel harvesting. 
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Characteristics of lodging resistance of high-yield winter wheat as affected by nitrogen rate and irrigation managements
LI Wen-qian, HAN Ming-ming, PANG Dang-wei, CHEN Jin, WANG Yuan-yuan, DONG He-he, CHANG Yong-lan, JIN Min, LUO Yong-li, LI Yong, WANG Zhen-lin
2022, 21 (5): 1290-1309.   DOI: 10.1016/S2095-3119(20)63566-3
Abstract279)      PDF in ScienceDirect      
High yields of wheat are mainly obtained through a high level of nitrogen and irrigation supplementation.  However, excessive nitrogen and irrigation supplication increase the risk of lodging.  The main objectives of this work were to clarify the capacity of lodging resistance of wheat in response to nitrogen and irrigation, as well as to explore the effective ways of improving lodging resistance in a high-yield wheat cultivar. In this study, field experiments were conducted in the 2015–2016 and 2016–2017 growing seasons.  A wheat cultivar Jimai 22 (JM22), which is widely planted in the northern of Huang-Huai winter wheat region, was grown at Tai’an, Shandong Province, under three nitrogen rates and four irrigation treatments.  The lodging risk was increased with increased nitrogen rate, as indicated by increasing lodging index (LI) and lodging rate across both growing seasons.  With nitrogen increasing, the plant height, the basal internode length and the center of gravity height, which were positively correlated with LI, increased significantly.  While the density of the basal 2nd internode (for culm and leaf sheath) and cell wall component contents, which were negatively correlated with LI, decreased conspicuous along with nitrogen increased.  Increasing irrigation supplementation increased the 2nd internode culm wall thickness, breaking strength and leaf sheath density within limits which increased stem strength.  Among the treatments, nitrogen application at a rate of 240 kg ha–1 and irrigation application at 600 m3 ha–1 at both the jointing and anthesis stages resulted in the highest yield and strongest stem.  A suitable plant height ensures sufficient biomass for high yield, and higher stem stiffness, which was primarily attributed to thicker culm wall, greater density of the culm and leaf sheaths and higher cell wall component contents are the characteristics that should be taken into account to improving wheat lodging resistance.

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Canopy morphological changes and water use efficiency in winter wheat under different irrigation treatments
ZHAO Hong-xiang, ZHANG Ping, WANG Yuan-yuan, NING Tang-yuan, XU Cai-long, WANG Pu
2020, 19 (4): 1105-1116.   DOI: 10.1016/S2095-3119(19)62750-4
Abstract182)      PDF in ScienceDirect      
Water is a key limiting factor in agriculture.  Water resource shortages have become a serious threat to global food security.  The development of water-saving irrigation techniques based on crop requirements is an important strategy to resolve water scarcity in arid and semi-arid regions.  In this study, field experiments with winter wheat were performed at Wuqiao Experiment Station, China Agricultural University in two growing seasons in 2013–2015 to help develop such techniques.  Three irrigation treatments were tested: no-irrigation (i.e., no water applied after sowing), limited-irrigation (i.e., 60 mm of water applied at jointing), and sufficient-irrigation (i.e., a total of 180 mm of water applied with 60 mm at turning green, jointing and anthesis stages, respectively).  Leaf area index (LAI), light transmittance (LT), leaf angle (LA), transpiration rate (Tr), specific leaf weight, water use efficiency (WUE), and grain yield of winter wheat were measured.  The highest WUE of wheat in the irrigated treatments was found under limited-irrigation and grain yield was only reduced by a small amount in this treatment compared to the sufficient irrigation treatment.  The LAI and LA of wheat plants was lower under limited irrigation than sufficient irrigation, but canopy LT was greater.  Moreover, the specific leaf weight of winter wheat was significantly lower under sufficient than limited irrigation conditions, while the leaf Tr was significantly higher.  Correlation analysis showed that the increased LAI was associated with an increase in the leaf Tr, but the specific leaf weight had the opposite relationship with transpiration.  Optimum WUE occurred over a reasonable range in leaf Tr.  In conclusion, reduced irrigation can optimize wheat canopies and regulate water consumption, with only small reductions in final yield, ultimately leading to higher wheat WUE and water saving in arid and semi-arid regions.
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Fitness of F1 hybrids between stacked transgenic rice T1c-19 with cry1C*/bar genes and weedy rice
HUANG Yao, WANG Yuan-yuan, QIANG Sheng, SONG Xiao-ling, DAI Wei-min
2019, 18 (12): 2793-2805.   DOI: 10.1016/S2095-3119(19)62662-6
Abstract107)      PDF in ScienceDirect      
Compared to single-trait transgenic crops, stacked transgenic plants may be more prone to become weedy, and transgene flow from stacked transgenic plants to weedy relatives may pose a potential environmental risk because these hybrids could be more advantageous under specific environmental conditions.  Evaluation of the potential environmental risk caused by stacked transgenes is essential for assessing the environmental consequences caused by crop-weed transgene flow.  The agronomic performance of fitness-related traits was assessed in F1+ (transgene positive) hybrids (using the transgenic line T1c-19 as the paternal parent) in monoculture and mixed planting under presence or absence glufosinate pressure in the presence or absence of natural insect pressure and then compared with the performance of F1– (transgene negative) hybrids (using the non-transgenic line Minghui 63 (MH63) as the paternal parent) and their weedy rice counterparts.  The results demonstrated that compared with the F1– hybrids and weedy rice counterparts, the F1+ hybrid presented higher performance (P<0.05) or non-significant changes (P>0.05) under natural insect pressure, respectively, lower performance (P<0.05) or non-significant changes (P>0.05) in the absence of insect pressure in monoculture planting, respectively.  And compared to weedy rice counterparts, the F1+ hybrid presented higher performance (P<0.05) or non-significant changes (P>0.05) in the presence or absence of insect pressure in mixed planting, respectively.  The F1+ hybrids presented non-significant changes (P>0.05) under the presence or absence glufosinate pressure under insect or non-insect pressure in monoculture planting.  The all F1+ hybrids and two of three F1– hybrids had significantly lower (P<0.05) seed shattering than the weedy rice counterparts.  The potential risk of gene flow from T1c-19 to weedy rice should be prevented due to the greater fitness advantage of F1 hybrids in the majority of cases. 
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Natural Variation of Pto and Fen Genes and Marker-Assisted Selection for Resistance to Bacterial Speck in Tomato
SUN Wan-yu, ZHAO Wan-ying, WANG Yuan-yuan, PEI Cheng-cheng and YANG Wen-cai
2011, 10 (6): 827-837.   DOI: 10.1016/S1671-2927(11)60068-0
Abstract2700)      PDF in ScienceDirect      
The resistance in tomato plants to bacterial speck caused by Pseudomonas syringae pv. tomato is triggered by the interactions between the plant resistance protein Pto and the pathogen avirulence proteins AvrPto or AvrPtoB. Fen is a gene encoding closely related functional protein kinases as the Pto gene. To investigate the status of resistance to the pathogen and natural variation of Pto and Fen genes in tomato, 67 lines including 29 growing in China were subject to disease resistance evaluation and fenthion-sensitivity test. Alleles of Pto and Fen were amplified from genomic DNA of 25 tomato lines using polymerase chain reaction (PCR) and sequences were determined by sequencing the PCR products. The results indicated that none of the 29 cultivars/hybrids growing in China were resistant to bacterial speck race 0 strain DC3000. Seven of eight tomato lines resistant to DC3000 were also fenthion-sensitive. Analysis of deduced amino acid sequences identified three novel residue substitutions between Pto and pto, and one new substitution identified between Fen and fen. A PCR-based marker was developed and successfully used to select plants with resistance to DC3000.
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