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Expression profiles of Cry1Ab protein and its insecticidal efficacy against the invasive fall armyworm for Chinese domestic GM maize DBN9936
LIANG Jin-gang, ZHANG Dan-dan, LI Dong-yang, ZHAO Sheng-yuan, WANG Chen-yao, XIAO Yu-tao, XU Dong, YANG Yi-zhong, LI Guo-ping, WANG Li-li, GAO Yu, YANG Xue-qing, YUAN Hai-bin, LIU Jian, ZHANG Xiu-jie, WU Kong-ming
2021, 20 (3): 792-803.   DOI: 10.1016/S2095-3119(20)63475-X
Abstract164)      PDF in ScienceDirect      
The fall armyworm (FAW) Spodoptera frugiperda, which originated in the Americas, is advancing across China and threatening the nation’s maize crops.  Currently, one widely used tool for its control is genetically modified (GM) Bacillus thuringiensis (Bt) maize.  Sufficient content of Bt protein in appropriate plant parts is crucial for enhancing resistance against insect pests.  In this study, we conducted a systematic investigation of Cry1Ab levels in Chinese domestic GM maize DBN9936, which has recently obtained a biosafety certificate, and evaluated its efficacy against FAW.  Quantification of expression levels of Cry1Ab, via ELISA, indicated a spatio-temporal dynamic, with significant variation of mean Cry1Ab, ranging from 0.76 to 8.48 μg g–1 FW with the Cry1Ab protein level ranked as: V6–V8 leaf>R1 leaf>R4 leaf>R1 silk>VT tassel>R4 kernel.  Among the nine locations, the Cry1Ab levels in DBN9936 of the Xinxiang, Langfang, and Harbin fields were significantly lower than those from Wuhan and Shenyang, and were slightly, but not significantly lower than those from the other four fields.  Furthermore, the artificial diet–Cry1Ab mixture and plant tissue feeding bioassays revealed that DBN9936 has high efficacy against FAW.  The insecticidal efficacy of different tissues against FAW larvae reached 34–100% with a descending order of lethality as follows: VT leaf>R4 leaf>R1 husk>R1 silk>VT tassel>R4 kernel.  Taken together, our results showed that Bt-Cry1Ab maize DBN9936 has potential as a promising strategy to manage FAW.
 
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Fine mapping of powdery mildew resistance gene PmTm4 in wheat using comparative genomics
XIE Jing-zhong, WANG Li-li, WANG Yong, ZHANG Huai-zhi, ZHOU Sheng-hui, WU Qiu-hong, CHEN Yong-xing, WANG Zhen-zhong, WANG Guo-xin, ZHANG De-yun, ZHANG Yan, HU Tie-zhu, LIU Zhi-yong
2017, 16 (03): 540-550.   DOI: 10.1016/S2095-3119(16)61377-1
Abstract1388)      PDF in ScienceDirect      
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is one of the most severe wheat diseases.  Mining powdery mildew resistance genes in wheat cultivars and their appliance in breeding program is a promising way to control this disease.  Genetic analysis revealed that a single dominant resistance gene named PmTm4 originated from Chinese wheat line Tangmai 4 confers resistance to prevailing isolates of B. graminis f. sp. tritici isolate E09.  Detailed comparative genomics analyses helped to develop closely linked markers to PmTm4 and a fine genetic map was constructed using large F2 population, in which PmTm4 was located into a 0.66-cM genetic interval.  The orthologous subgenome region of PmTm4 in Aegilops tauschii was identified, and two resistance gene analogs (RGA) were characterized from the corresponding sequence scaffolds of Ae. tauschii draft assembly.  The closely linked markers and identified Ae. tauschii orthologs in the mapping interval provide an entry point for chromosome landing and map-based cloning of PmTm4.
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Comparative genetic mapping revealed powdery mildew resistance gene MlWE4 derived from wild emmer is located in same genomic region of Pm36 and Ml3D232 on chromosome 5BL
ZHANG Dong, OUYANG Shu-hong, WANG Li-li, CUI Yu, WU Qiu-hong, LIANG Yong, WANG Zhen-zhong, XIE Jing-zhong, ZHANG De-yun, WANG Yong, CHEN Yong-xing, LIU Zhi-yong
2015, 14 (4): 603-609.   DOI: 10.1016/S2095-3119(14)60774-7
Abstract1674)      PDF in ScienceDirect      
Powdery mildew, caused by Blumeria graminis f. sp. tritici, is one of the most devastating wheat diseases. Wild emmer wheat (Triticum turgidum ssp. dicoccoides) is a promising source of disease resistance for wheat. A powdery mildew resistance gene conferring resistance to B. graminis f. sp. tritici isolate E09, originating from wild emmer wheat, has been transferred into the hexaploid wheat line WE4 through crossing and backcrossing. Genetic analyses indicated that the powdery mildew resistance was controlled by a single dominant gene, temporarily designated MlWE4. By mean of comparative genomics and bulked segregant analysis, a genetic linkage map of MlWE4 was constructed, and MlWE4 was mapped on the distal region of chromosome arm 5BL. Comparative genetic linkage maps showed that genes MlWE4, Pm36 and Ml3D232 were co-segregated with markers XBD37670 and XBD37680, indicating they are likely the same gene or alleles in the same locus. The co-segregated markers provide a starting point for chromosome landing and map-based cloning of MlWE4, Pm36 and Ml3D232.
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Proteomic Analysis of Fruit Bending in Cucumber (Cucumis sativus L.)
WANG Li-li, ZHANG Peng, QIN Zhi-wei , ZHOU Xiu-yan
2014, 13 (5): 963-974.   DOI: 10.1016/S2095-3119(13)60406-2
Abstract1934)      PDF in ScienceDirect      
In cucumber, fruit shape is an important quality criterion, and fruit bending is known to limit growth, yield, and taste. To investigate the post-transcriptional changes that regulate fruit bending and to better understand the underlying molecular mechanisms, we generated a proteomic profile of the abdomen and back of cucumber bending fruit. Two-dimensional gel electrophoresis (2-DE) allowed the detection of approximately 900 distinct protein spots in each gel, 32 of which were differentially expressed in the abdomen and back of bending cucumber fruit. Ten of the differentially expressed proteins were analyzed using matrix-assisted laser ionization time of flight mass spectrometry (MALDI-TOF/MS). A search of primary databases showed that the identified proteins are involved in various metabolic processes and cellular responses, including photosynthesis metabolism, energy metabolism, defense and stress response, and regulation. The identified proteins included large subunits of ribulose-1,5-bisphosphate carboxylase/oxygenase, which are involved in photosynthesis and photorespiratory metabolism, and isocitrate dehydrogenase, which is involved in the tricarboxylic acid cycle. It is possible that imbalances in catabolic and anabolic processes directly affect the bending of cucumber fruit. The predicted function of the cobalamin- independent methionine synthase isozyme is closely related to ethylene biosynthesis; fruit bending may be regulated by ethylene, or by ethylene signaling crosstalk during fruit development. The 14-3-3 protein is usually considered to be a regulation-related protein, which plays a role in regulating cell hyperplasia, cell differentiation during growth, and apoptosis during senescence. Involvement of guanosine triphosphate (GTP)-binding proteins in signal transmission is known to regulate the development of cells in cucumber fruits and to play a role in fruit shape variation. Patterns of protein expression showed high repeatability. We hypothesize that these proteins may play an important role in growth and bending of cucumber fruits. The results of our study provide insight into the genetic mechanism underlying fruit bending in cucumber, and may help to promote cultivation of new varieties with superior fruits.
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Proteomic Analysis of Wheat Seed in Response to Drought Stress
ZHANG Yu-feng, HUANG Xiu-wen, WANG Li-li, WEI Liu, WU Zhi-hui, YOU Ming-shan , LI Bao-yun
2014, 13 (5): 919-925.   DOI: 10.1016/S2095-3119(13)60601-2
Abstract2363)      PDF in ScienceDirect      
Drought stress is one of the major factors affecting in wheat yield and grain quality. In order to investigate how drought stress might influence wheat quality during grain filling, three wheat cultivars Gaocheng 8901, Jagger and Nongda 3406 were subjected to drought stress during the grain filling stage. Neither globulin and glutenin, nor the relative percentage of amylose significantly changed following drought treatments, whereas albumin and gliadin concentrations did. The SDS-sedimentation, which has a strong linear correlation with wheat baking quality was markedly decreased following drought stress. These results indicated that drought had an adverse effect on wheat quality. In order to investigate the protein complexes in the wheat flour, the data from native PAGE and SDS-PAGE were combined and a total of 14 spots were successfully identified, and of these eight protein types were determined to be potential complex forming proteins.
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Antidepressant Effects of Ginsenosides from Panax notoginseng
YAO Yang, YANG Xiu-shi, WANG Li-li, WU Li, WANG Li-jun, ZHU Zhi-hua, REN Gui-xing
2012, 12 (3): 483-488.   DOI: 10.1016/S1671-2927(00)8567
Abstract1454)      PDF in ScienceDirect      
Ginsenosides Rg1, Rb1, R1, Rd, and Re are major constituents of Panax notoginseng, a famous traditional Chinese medicinal herb, which has both stimulative and inhibitory effects on the central nervous system (CNS). The monoamine hypothesis proposes that depression is a result of the depletion of 5-hydroxytryptamine (5-HT), norepinephrine (NE) and dopamine (DA) in addition to the activation of monoamine oxidase in the CNS. The purpose of this study was to determine whether P. notoginseng Saponin (PNS) has an antidepressant activity. We investigated the antidepressant-like activities of Rg1, Rb1, R1, Rd, and Re in mice, using two animal models of depression. In addition, we analyzed the neurochemicals by the chronic unpredictable mild stress test. Our results showed that Rb1, Rd, and Re treatment at 10 mg kg-1 significantly reduced the duration of immobility in both the tail suspension and forced swimming tests. Rb1, Rd, and Re increases in 5- HT and NE levels at 10 mg kg-1 in both the frontal cortex and hippocampus. Dopamine levels increased in the hippocampus and the striatum. Moreover, 5-hydroxyindoleacetic acid (5-HIAA) levels were found increased in the hippocampus. These findings suggest that the antidepressant effects of Rb1, Rd, and Re may be related to the increase in 5-HT and NE in the CNS, and through the alterations in the synthesis or metabolism of dopamine.
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