Journals
  Publication Years
  Keywords
Search within results Open Search
Please wait a minute...
For Selected: Toggle Thumbnails

MdWRKY40is directly promotes anthocyanin accumulation and blocks MdMYB15L, the repressor of MdCBF2, which improves cold tolerance in apple

XU Peng-yue, XU Li, XU Hai-feng, HE Xiao-wen, HE Ping, CHANG Yuan-sheng, WANG Sen, ZHENG Wen-yan, WANG Chuan-zeng, CHEN Xin, LI Lin-guang, WANG Hai-bo
2023, 22 (6): 1704-1719.   DOI: 10.1016/j.jia.2023.04.033
Abstract292)      PDF in ScienceDirect      

Cold stress is an important factor that limits apple production.  In this study, we examined the tissue-cultured plantlets of apple rootstocks ‘M9T337’ and ‘60-160’, which are resistant and sensitive to cold stress, respectively.  The enriched pathways of differentially expressed genes (DEGs) and physiological changes in ‘M9T337’ and ‘60-160’ plantlets were clearly different after cold stress (1°C) treatment for 48 h, suggesting that they have differential responses to cold stress.  The differential expression of WRKY transcription factors in the two plantlets showed that MdWRKY40is and MdWRKY48 are potential regulators of cold tolerance.  When we overexpressed MdWRKY40is and MdWRKY48 in apple calli, the overexpression of MdWRKY48 had no significant effect on the callus, while MdWRKY40is overexpression promoted anthocyanin accumulation, increased callus cold tolerance, and promoted the expression of anthocyanin structural gene MdDFR and cold-signaling core gene MdCBF2.  Yeast one-hybrid screening and electrophoretic mobility shift assays showed that MdWRKY40is could only bind to the MdDFR promoter.  Yeast two-hybrid screening and bimolecular fluorescence complementation showed that MdWRKY40is interacts with the CBF2 inhibitor MdMYB15L through the leucine zipper (LZ).  When the LZ of MdWRMY40is was knocked out, MdWRKY40is overexpression in the callus did not affect MdCBF2 expression or callus cold tolerance, indicating that MdWRKY40is acts in the cold signaling pathway by interacting with MdMYB15L.  In summary, MdWRKY40is can directly bind to the MdDFR promoter in order to promote anthocyanin accumulation, and it can also interact with MdMYB15L to interfere with its inhibitory effect on MdCBF2, indirectly promoting MdCBF2 expression, and thereby improving cold tolerance.  These results provide a new perspective for the cold-resistance mechanism of apple rootstocks and a molecular basis for the screening of cold-resistant rootstocks.

Reference | Related Articles | Metrics
Differences of aroma development and metabolic pathway gene expression between Kyoho and 87-1 grapes
JI Xiao-hao, WANG Bao-liang, WANG Xiao-di, WANG Xiao-long, LIU Feng-zhi, WANG Hai-bo
2021, 20 (6): 1525-1539.   DOI: 10.1016/S2095-3119(20)63481-5
Abstract185)      PDF in ScienceDirect      
Aroma is an important quality trait of grapes and often the focus of consumers, viticulturists and grapevine breeders.  Kyoho is a hybrid between Vitis vinifera and Vitis labrusca with a strawberry-like scent, while 87-1 is an early-ripening mutant of Muscat hamburg, belonging to Vitis vinifera, with a rose scent.  In this study, we compared their aroma compositions and concentrations during berry development by headspace-SPME combined with gas chromatography-mass spectrometry (GC-MS), and analyzed the expression differences of enzyme-encoding genes in the LOX-HPL, MEP and MVA metabolic pathways by qRT-PCR.  Twelve esters were detected in Kyoho during the whole berry development and they were abundant after veraison, but no esters were detected in 87-1 berries.  Linalool was the dominant terpene among the 14 terpenes detected in 87-1 berries, while limited amounts of terpenes were detected in Kyoho berries.  qRT-PCR analysis indicated that the low expression of VvAAT might explain the low content of ester volatiles in 87-1 berries, and the low expression of coding genes in the MEP pathway, especially VvPNLinNer1, might be the reason for the low content of volatile terpenes in Kyoho berries.  The results from this work will promote our understanding of aroma metabolic mechanisms of grapes, and offer some suggestions for grape aromatic quality improvement.
Reference | Related Articles | Metrics
Effects of different color paper bags on aroma development of Kyoho grape berries
JI Xiao-hao, WANG Bao-liang, WANG Xiao-di, SHI Xiang-bin, LIU Pei-pei, LIU Feng-zhi, WANG Hai-bo
2019, 18 (1): 70-82.   DOI: 10.1016/S2095-3119(18)62008-8
Abstract324)      PDF in ScienceDirect      
This study investigated the influence of red, green, blue, and white paper bags on the free volatile compound development of Kyoho grape berries from green to harvest.  Seven functional groups of volatiles were identified during the development of Kyoho grape berries including esters, aldehydes, alcohols, terpenes, ketones, acids, and hydrocarbons.  Esters and aldehydes were abundant in Kyoho grape berries, mainly represented by ethyl acetate, ethyl butyrate, and (E)-2-hexenal.  They accumulated quickly after veraison and slightly decreased toward maturation.  Red, green, blue, and white paper bags promoted the accumulation of esters and inhibited the accumulation of aldehydes, also inhibited the accumulation of alcohols, tepenes, ketones, and acids.  Their effect from strong to weak was green, blue, red, and white paper bags.  The expression profiles of genes in the lipoxygenase-hydroperoxide lyase (LOX-HPL) pathway were also analyzed and the results indicated that the regulation of red, green, blue, and white paper bags on aldehydes, alcohols, and esters volatile aromas was at transcriptional level.  The results expanded our comprehension in grape aroma biosynthesis and berry bagging technique in table grape cultivation.
Reference | Related Articles | Metrics
High-throughput sequencing of highbush blueberry transcriptome and analysis of basic helix-loop-helix transcription factors
SONG Yang, LIU Hong-di, ZHOU Qiang, ZHANG Hong-jun, ZHANG Zhi-dong, LI Ya-dong, WANG Hai-bo, LIU Feng-zhi
2017, 16 (03): 591-604.   DOI: 10.1016/S2095-3119(16)61461-2
Abstract703)      PDF in ScienceDirect      
The highbush blueberry (Vaccinium corymbosum), Duke, was used to construct a de novo transcriptome sequence library and to perform data statistical analysis.  Mega 4, CLC Sequence Viewer 6 software, and quantitative PCR were employed for bioinformatics and expression analyses of the basic helix-loop-helix (BHLH) transcription factors of the sequencing library.  The results showed that 28.38 gigabytes of valid data were obtained from transcriptome sequencing and were assembled into 108 033 unigenes.  Functional annotation showed that 32 244 unigenes were annotated into Clusters of Orthologous Groups (COG) and Gene Ontology (GO) databases, whereas the rest of the 75 789 unigenes had no matching information.  By using COG and GO classification tools, sequences with annotation information were divided into 25 and 52 categories, respectively, which involved transport and metabolism, transcriptional regulation, and signal transduction.  Analysis of the transcriptome library identified a total of 59 BHLH genes.  Sequence analysis revealed that 55 genes of that contained a complete BHLH domain.  Furthermore, phylogenetic analysis showed that BHLH genes of blueberry (Duke) could be divided into 13 sub-groups.  PCR results showed that 45 genes were expressed at various developmental stages of buds, stems, leaves, flowers, and fruits, suggesting that the function of BHLH was associated with the development of different tissues and organs of blueberry, Duke.  The present study would provided a foundation for further investigations on the classification and functions of the blueberry BHLH family.
Related Articles | Metrics
Molecular identification of ω-secalin gene expression activity in a wheat 1B/1R translocation cultivar
CHAI Jian-fang, ZHANG Cui-mian, MA Xiu-ying, WANG Hai-bo
2016, 15 (12): 2712-2718.   DOI: 10.1016/S2095-3119(15)61290-4
Abstract1022)      PDF in ScienceDirect      
    ω-Secalin was an important factor influencing processing quality of wheat 1BL/1RS translocations. On the basis of four ω-secalin gene sequences cloned from Lankao 906 (a wheat cultivar with 1BL/1RS translocation) with putative transcription activity, a pair of primers with suitable restriction endonucleases added at their 5´ ends were designed to amplify the mature protein-coding regions of the four genes. After digestion with restriction endonucleases, the amplified products were ligated into the prokaryotic expression vector pET30a(+). The prokaryotically expressed recombinant proteins and gliadin isolated from the Lankao 906 seed were analyzed on the same acid polyacrylamide gel electrophoresis. All four prokaryotically expressed secalin bands had corresponding seed-expressed gliadin bands. The four corresponding gliadin bands were confirmed to be the expression products of the four ω-secalin genes by liquid chromatography tandem mass spectrometry (LC-MS/MS). This conclusion was further confirmed because the four ω-secalin bands could be detected in all 14 wheat 1BL/1RS translocation cultivars used in the study, although there was some interference for the detection of one ω-secalin band from nearby wheat gliadin bands. The sequence information of ω-secalin genes with expression activity will be helpful for improving the processing quality of wheat with 1BL/1RS translocations by using RNA interference method to silence the expression of the ω-secalin genes.
Reference | Related Articles | Metrics