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Spatial distribution of air temperature and relative humidity in the greenhouse as affected by external shading in arid climates
Hesham A. Ahmed, TONG Yu-xin, YANG Qi-chang, Abdulellah A. Al-Faraj, Ahmed M. Abdel-Ghany
2019, 18 (12): 2869-2882.   DOI: 10.1016/S2095-3119(19)62598-0
Abstract134)      PDF in ScienceDirect      
The effect of external roof shading on the spatial distribution of air temperature and relative humidity in a greenhouse (Tin and RHin) was evaluated under the arid climatic conditions of Riyadh City, Saudi Arabia.  Two identical, evaporatively-cooled, single-span greenhouses were used in the experiment.  One greenhouse was externally shaded (Gs) using a movable black plastic net (30% transmissivity), and the other greenhouse was kept without shading (Gc).  Strawberry plants were cultivated in both greenhouses.  The results showed that the spatial distribution of the Tin and RHin was significantly affected by the outside solar radiation and evaporative cooling operation.  The regression analysis showed that when the outside solar radiation intensity increased from 200 to 800 W m–2, the Tin increased by 4.5°C in the Gc and 2°C in the Gs, while the RHin decreased by 15% in the Gc and 5% in the Gs, respectively.  Compared with those in the Gc, more uniformity in the spatial distribution of the Tin and RHin was observed in the Gs.  The difference between the maximum and minimum Tin of 6.4°C and the RHin of 10% was lower in the Gs than those in the Gc during the early morning.  Around 2°C difference in the Tin was shown between the area closed to the exhausted fans and the area closed to the cooling pad with the external shading.  In an evaporatively-cooled greenhouse in arid regions, the variation of the Tin and RHin in the vertical direction and along the sidewalls was much higher than that in the horizontal direction.  The average variation of the Tin and RHin in the vertical direction was 5.2°C and 10% in the Gc and 5.5°C and 13% in the Gs, respectively.  The external shading improved the spatial distribution of the Tin and RHin and improved the cooling efficiency of the evaporative cooling system by 12%, since the transmitted solar radiation and accumulated thermal energy in the greenhouse were significantly reduced. 
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Telecoupled land-use changes in distant countries
Jing Sun, TONG Yu-xin, Jianguo Liu
2017, 16 (02): 368-376.   DOI: 10.1016/S2095-3119(16)61528-9
Abstract1203)      PDF in ScienceDirect      
International food trade has become a key driving force of agricultural land-use changes in trading countries, which has influenced food production and the global environment.  Researchers have studied agricultural land-use changes and related environmental issues across multi-trading countries together, but most studies rely on statistic data without spatial attributes.  However, agricultural land-use changes are spatially heterogeneous.  Uncovering spatial attributes can reveal more critical information that is of scientific significance and has policy implications for enhancing food security and protecting the environment.  Based on an integrated framework of telecoupling (socioeconomic and environmental interactions over distances), we studied spatial attributes of soybean land changes within and among trading countries at the same time.  Three distant countries - Brazil, China, and the United States - constitute an excellent example of telecoupled systems through the process of soybean trade.  Our results presented the spatial distribution of soybean land changes - highlighting the hotspots of soybean gain and soybean loss, and indicated these changes were spatially clustered, different across multi-spatial scales, and varied among the trading countries.  Assisted by the results, global challenges like food security and biodiversity loss within and among trading countries can be targeted and managed efficiently.  Our work provides simultaneously spatial information for understanding agricultural land-use changes caused by international food trade globally, highlights the needs of coordination among trading countries, and promotes global sustainability.
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