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Transcriptome analysis for understanding the mechanism of dark septate endophyte S16 in promoting the growth and nitrate uptake of sweet cherry
WU Fan-lin, QU De-hui, TIAN Wei, WANG Meng-yun, CHEN Fei-yan, LI Ke-ke, SUN Ya-dong, SU Ying-hua, YANG Li-na, SU Hong-yan, WANG Lei
2021, 20 (7): 1819-1831.   DOI: 10.1016/S2095-3119(20)63355-X
Abstract169)      PDF in ScienceDirect      
Sweet cherry is one of the most popular fresh fruits in the world.  Previously, we isolated a soilborne dark septate endophyte (DSE) strain, S16, which promoted the growth of Gisela 5 sweet cherry rootstock.  However, little is known about the molecular mechanism of the effect of S16 on the growth of sweet cherry.  In this study, the physiological parameters and transcript profiles of sweet cherry roots were analyzed under S16 treatment compared with a control to elucidate the molecular mechanisms of the effect of this strain on sweet cherry growth.  After inoculation with S16, sweet cherry seedlings exhibited more vigorous growth.  Moreover, we identified 4 249 differentially expressed genes (DEGs) between S16-treated plants and the control.  Many of the DEGs are involved in pathways related to plant growth, such as cellular metabolic and plant hormone pathways.  Additionally, some genes involved in nitrate regulation were also enriched; and these genes may be involved in the regulation of nitrate uptake in plants.  Physiological index detection demonstrated that S16 could improve the nitrate assimilation of sweet cherry via NO3 transporters. This RNA-seq dataset provides comprehensive insight into the transcriptomic landscape to reveal the molecular mechanisms whereby the DSE influences the growth of sweet cherry.
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Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties
LIN Qin-lu, XIAO Hua-xi, FU Xiang-jin, TIAN Wei, LI Li-hui, YU Feng-xiang
2011, 10 (6): 960-968.   DOI: 10.1016/S1671-2927(11)60082-5
Abstract4166)      PDF in ScienceDirect      
The physical and chemical properties of the flours, starches, and modified starches of indica rice and japonica rice were investigated in this paper. Results showed that the swelling powers of flour, starch, and phosphate starch [substitution degree (DS)=0.065] of japonica rice were significantly higher than those (DS=0.065) of indica rice. The transmittance of modified starches was highest; and that of flours was lowest. The pasting property investigated with rapid visco analyzer (RVA) indicated that the peak viscosity and breakdown value of paste with high swelling power were high. Furthermore,the effect of protein and amylose content on pasting property were investigated. The results of rheological properties determined using rheological rheometer showed that at the same temperature, the storage modulus (G') of flour, starch,and modified starch of indica rice was higher than that of japonica rice. For each variety, the G' of flour was the highest,while the G' of modified starch was the lowest.
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