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Influence of two-stage harvesting on the properties of cold-pressed rapeseed (Brassica napus L.) oils
NING Ning, HU Bing, BAI Chen-yang, LI Xiao-hua, KUAI Jie, HE Han-zi, REN Yi-lin, WANG Bo, JIA Cai-hua, ZHOU Guang-sheng, ZHAO Si-ming
2023, 22 (1): 265-278.   DOI: 10.1016/j.jia.2022.09.015
Abstract165)      PDF in ScienceDirect      

Rapeseed (Brassica napus L.) harvesting method is critical since it significantly determines the seed yield, oil quality, and industrial efficiency.  This study investigated the influences of harvesting methods on the quality of cold-pressed rapeseed oil of two varieties.  Oil color, peroxide value (POV), tocopherol content, fatty acid composition, and polarity of total polyphenols (PTP) contents of two rapeseed varieties in Huanggang and Xiangyang were compared through artificially simulated combined harvesting and two-stage harvesting.  Results showed significant differences in the quality of rapeseed oil between the two harvesting methods.  The red value (R-value), POV, total tocopherol contents, linoleic and linolenic acid content, and PTP content of the pressed rapeseed oil prepared by the combined harvesting method were about 27.6, 5.7, 15.8, 2.0, 0.5, and 28.6% lower than those of the oil produced from the two-stage harvesting method, respectively.  Xiangyang and Huayouza62 performed better in the two regions and two varieties, respectively.  To sum up, the rapeseed oil obtained 41–44 days after final flowering of combined harvesting, 35 days after final flowering, and six days of post-ripening of the two-stage harvesting had the best quality.

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Assessment of the contribution percentage of inherent soil productivity of cultivated land in China
WANG Shi-chao, WANG Jin-zhou, ZHAO Ya-wen, REN Yi, XU Ming-gang, ZHANG Shu-xiang, LU Chang-ai
2019, 18 (11): 2619-2627.   DOI: 10.1016/S2095-3119(18)62152-5
Abstract103)      PDF in ScienceDirect      
The contribution percentage of inherent soil productivity (CPISP) refers to the ratio of crop yields under no-fertilization versus under conventional fertilization with the same field management.  CPISP is a comprehensive measure of soil fertility.  This study used 1 086 on-farm trials (from 1984–2013) and 27 long-term field experiments (from 1979–2013) to quantify changes in CPISP.  Here, we present CPISP3 values, which reflect the CPISP states during the first three years after site establishment, for a series of sites at different locations in China collected in 1984–1990 (the 1980s), 1996–2000 (the 1990s), and 2004–2013 (the 2000s).  The results showed that the average CPISP3 value for three crops (wheat, rice, and maize) was 53.8%.  Historically, the CPISP3 in the 1990s (57.5%) was much higher than those in the 1980s (50.3%), and the 2000s (52.0%) (P≤0.05).  Long-term no-fertilization caused CPISP levels to gradually decline and then stabilize; for example, in a mono-cropping system with irrigation, the CPISP values in Northwest and Northeast China declined by 4.5 and 4.0%, respectively, each year for the first ten years, but subsequently, the CPISP values stabilized.  In contrast, the CPISP for upland crops in double-cropping systems continued to decrease at a rate of 1.1% per year.  The CPISP for upland-paddy cropping decreased very slowly (0.07% per year), whereas the CPISP for paddy cropping decreased sharply (3.1% per year, on average) for the first two years and then remained steady during the following years.  Therefore, upland crops in double-cropping systems consume the most inherent soil productivity, whereas paddy fields are favourable for maintaining a high level of CPISP.  Overall, our results demonstrate a need to further improve China’s CPISP3 values to meet growing productivity demands. 
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