Journals
  Publication Years
  Keywords
Search within results Open Search
Please wait a minute...
For Selected: Toggle Thumbnails
Effects of UV-B treatment on controlling lignification and quality of bamboo (Phyllostachys prominens) shoots without sheaths during cold storage
ZHENG Jian, LI Sheng-e, Maratab ALI, HUANG Qi-hui, ZHNEG Xiao-lin, PANG Lin-jiang
2020, 19 (5): 1387-1395.   DOI: 10.1016/S2095-3119(20)63170-7
Abstract103)      PDF in ScienceDirect      
For evaluating the effects of UV-B treatment on lignification and quality of bamboo (Phyllostachys prominens) shoots during postharvest, fresh bamboo shoots without sheaths were irradiated with UV-B at a dose of 8.0 kJ m–2 and then stored at (6±1)°C along with 85–90% relative humidity (RH) for 15 d.  The results showed that UV-B treatment apparently slowed down the increase rates of flesh firmness, weight loss, and contents of cellulose and lignin.  It also decreased the activities of 4-coumarate CoA ligase (4CL), peroxidase (POD), cinnamyl alcohol dehydrogenase (CAD) and phenylalanine ammonia-lyase (PAL) and the expression of their encoding genes during cold storage.  It was suggested that these effects of UV-B treatment on decreases in these enzymatic activities and the expression of encoding genes might collectively regulate lignin synthesis and accumulation in the flesh of bamboo shoots and consequently benefit in maintaining the edible quality of bamboo shoots during cold storage.
 
Reference | Related Articles | Metrics
Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage
Maratab Ali, LIU Meng-meng, WANG Zhen-e, LI Sheng-e, JIANG Tian-jia, ZHENG Xiao-lin
2019, 18 (11): 2514-2520.   DOI: 10.1016/S2095-3119(19)62791-7
Abstract107)      PDF in ScienceDirect      
The kiwifruit trees (Actinidia deliciosa cv. Bruno) were sprayed with 5 mmol L–1 oxalic acid (OA) or water (as control) at 130, 137 or 144 d after full-blossom, and then the fruit were harvested at commercial maturity and stored at room temperature (20±1)°C for 13 d.  The effect of pre-harvest spraying of OA on postharvest quality of kiwifruit was evaluated during storage.  The OA spraying slowed the increase in soluble solids content (SSC) and decrease in titratable acid (TA), as well as increased contents of ascorbic acid (AsA) and total-AsA accompanied with higher AsA/DHA ratio in kiwifruit during storage.  Moreover, the OA spraying significantly reduced the contents of acetaldehyde and ethanol in kiwifruit, along with significant decrease in activities of enzymes involved in ethanol fermentation metabolism during the later period of storage, which was beneficial to control off-flavor associated with over accumulation of ethanol during postharvest.  It was suggested that pre-harvest spraying of OA might maintain the postharvest quality of kiwifruit in relation to delay in fruit ripening, AsA maintenance and regulation of ethanol fermentation.
Reference | Related Articles | Metrics
MdERF2 regulates cuticle wax formation by directly activating MdLACS1, MdCER1 and MdCER6 of apple fruit during postharvest
Xinyue Zhang, Xinhua Zhang, Wenwen Sun, Meng Lv, Yefei Gu, Sarfaraz Hussain, Xiaoan Li, Maratab Ali, Fujun Li
DOI: 10.1016/j.jia.2024.11.033 Online: 27 November 2024
Abstract15)      PDF in ScienceDirect      

Ethylene response factors 2 (ERF2) are essential for plant growth, fruit ripening, metabolism, and resistance to stress. In this study, the levels of expression of the genes for MdERF2 implicated in the biosynthesis of fruit cuticular wax, composition of wax, and ultrastructure in apple (Malus domestica) were studied by the transfection of apple fruit and/or calli with an MdERF2-overexpression (ERF2-OE) and MdERF2-interference (ERF2-AN) vector. In addition, the direct target genes of MdERF2 related to the biosynthesis of wax were identified using electrophoretic mobility shift assays (EMSAs) and dual-luciferase reporter assays (DLRs). The findings indicated that the levels of expression of the wax biosynthetic genes, including long-chain acyl-CoA synthetase 2 (MdLACS2), Eceriferum 1 (MdCER1), Eceriferum 4 (MdCER4), and Eceriferum 6 (MdCER6) were upregulated by ERF2-OE. In contrast, the levels of expression of these genes were inhibited when MdERF2 was silenced. Furthermore, the overall structure and accumulation of the fruit cuticular wax were influenced by the levels of expression of MdERF2. Treatment with ERF2-OE significantly increased the proportion of alkanes and ketones and reduced the proportion of fatty acids and esters. Additionally, the EMSAs and DLRs demonstrated that MdERF2 could bind directly to GCC-box elements in the promoters of MdLACS2, MdCER1, and MdCER6 to activate their transcription. These results confirm that MdERF2 targets the up-regulation of the levels of expression of MdLACS2, MdCER1, and MdCER6 genes, thereby altering the composition, content, and microstructure of apple epidermal wax.

Reference | Related Articles | Metrics