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Volatile metabolome and transcriptome reveal fragrance release rhythm and molecular mechanisms of Rosa yangii
ZHOU Li-jun, HUANG Run-huan, LIU Ting-han, LIU Wei-chao, CHEN Yun-yi, LU Pei-feng, LUO Le, PAN Hui-tang, YU Chao, ZHANG Qi-xiang
2023, 22 (7):
2111-2125.
DOI: 10.1016/j.jia.2023.06.015
Rose is a highly significant ornamental plant with substantial edible and medicinal value, cultivated worldwide primarily
for perfume production. Recently, Rosa yangii, a new species found in northwestern Yunnan, China, has drawn
attention due to its strong sweet scented flowers. In this study, the floral components of R. yangii were extracted at
different flowering stages using solid phase micro extraction (SPME) and analyzed through gas chromatography–mass
spectrometry (GC–MS). A total of 131 volatile organic compounds (VOCs) were detected from R. yangii, including 69
odor compounds. The production and release of floral VOCs were the highest during the initial-open stage, making
it the most suitable time for harvesting as a significant number of floral components were synthesized and preserved.
The analysis of the odor activity values (OAV) highlighted several key aromatic ingredients of R. yangii, such as
eugenol, methyleugenol, benzeneacetaldehyde and phenylethylalcohol, heptanal, decanal, (E)-2-hexen-1-yl acetate,
caryophyllene, and others. Metabolome and time-order gene co-expression networks (TO-GCN) revealed that VOCs and
benzenoids/phenylpropanoids, along with associated genes, played a pivotal role in the overall floral regulatory network
of R. yangii. MYB and bHLH were identified as the essential regulatory factors governing the regulation of eugenol
synthase (EGS) and isoeugenol synthase (IGS), consequently influencing the sweet scent of R. yangii. The findings
of this study provide a scientific foundation for enhancing fragrance through molecular breeding of ornamental plants.
Furthermore, the study facilitated the development and utilization of this new plant’s essential oil material in various
industries, including food storage, aromatherapy, cosmetic, and perfumery.
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